Chicken Taquitos with Greek Yogurt Dipping Sauce

Chicken Taquitos with Greek Yogurt Dipping Sauce

Serves 12
Prep time 25 minutes
Cook time 20 minutes
Total time 45 minutes
Allergy Milk
Dietary Gluten Free
Meal type Appetizer, Lunch, Main Dish, Snack, Starter
Misc Child Friendly, Pre-preparable
Occasion Casual Party
Region Mexican
Healthy baked chicken taquitos loaded with flavor! A great crowd pleaser!


  • 1lb chicken (cooked and shredded)
  • 1 Small onion (diced)
  • 3 cloves garlic (minced)
  • 2 chipotles in adobo sauce
  • 3/4 cups chicken stock (organic preferably )
  • 1 lime (juice and zest)
  • 1 small bag red cabbage (pre-shredded)
  • 2 white wine vinegar
  • 2 cups cheddar cheese (shredded)
  • 1 package corn tortillas (organic preferably )
  • 1/4 cup cilantro (roughly chopped )
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt (to taste)
  • pepper (to taste )
  • 1 teaspoon cayenne
  • 1 jalapeño (seeded and minced)
  • 2 tablespoons canola oil
  • 1 cup greek yogurt (preferably organic)


Step 1
Saute garlic, onion, and jalapeño until soft.
Step 2
Add in chipotle peppers, spices, and chicken stock.
Step 3
Bring to a simmer. Stir in shredded pre-cooked chicken.
Cabbage Slaw
Step 4
Place cabbage in small bowl. Cut lime into halves and squeeze in half of lime juice. Zest half of lime into mixture.
Step 5
Add in chopped cilantro and vinegar. Stir to combine.
Taquito prep
Step 6
Microwave tortilla shell in between moist paper towels for 15-20 seconds if not already soft enough to roll without cracking.
Step 7
Place one Tbsp. chicken, slaw, and cheese onto one side of tortilla.
Step 8
Wrap up tortilla and place seam down on baking sheet.
Step 9
Bake at 400 degrees for approx. 20 minutes or until shells are nice and crispy.
Dipping Sauce
Step 10
Mix together greek yogurt, half of the lime juice and zest, and half of the cilantro.